marked

marked
C116
Turf and Landscape Design (AGB)
WVC 
program image
Program Overview:
The Turf and Landscape Design certificate is designed for individuals specifically interested in training for the horticulture/lawn care industry. It will also serve the students of the Agricultural Technologies program (AAS degree) by increasing their marketability through cross-training within the agricultural field.

print PRINT with Descriptions | print PRINT

Gainful Employment Consumer Disclosure Information

Semester 1
Prefix/Num
Title
Info
CR
FA2019
SP2020
AGR 1111
Introduction to Soil Science
about
4
marked
marked
____________________________

An introduction to the chemical, physical, and biological properties of soils; the origin, classification, and distribution of soils and their influence on people and food production; the management and conservation of soils; the environmental impact of soil use.

AGR 1112
Introduction to Agronomy
about
4
marked
marked
____________________________

This course is designed to meet transfer requirements to a four-year institution. The course is a study of plant growth and development and the practical application of agronomic principles to crop production. Also included is the identification and control of weeds, insects and diseases; cultivating and harvesting methods; and major crops and their uses.

AGR 1221
Turf & Landscape Management
about
3
marked
marked
____________________________

This course studies the turf industry from the perspective of seed varieties, planting procedures, controls of weeds, insects and disease, and the overall scope of the turf industry. Also, landscape management is covered from the point of properly growing and installing landscape plant materials, as well as the overall scope of the landscape industry.

AGR 1261
Supervised Occupational Experience I
about
2
marked
marked
____________________________

The student will be placed with an agricultural business or operation for full-time training experience in the spring. The student will be supervised by the employer and the college coordinator. One credit hour is equivalent to a minimum of 75 hours of supervised work experience. PREREQUISITE: Student must have completed or be concurrently enrolled in 12 semester hours of credit in the corresponding discipline.

Term Total
13
Semester 2
Prefix/Num
Title
Info
CR
FA2019
SP2020
AGR 1213
Soil Fertility & Fertilizers
about
3
marked
marked
____________________________

A study of the relationship between soil and crop nutrients. Includes fertilizer sources and materials, chemical forms of elements in the soil, reactions of fertilizers, and determination of fertilizer needs.

AGR 1214
Crop Protection
about
3
marked
marked
____________________________

This course studies the role of chemicals in crop production. Students investigate the use and safe handling of herbicides, insecticides, and fungicides. Students will learn the identification and control of various weeds, insects, and diseases.

AGR 1215
Ag Chem Applicator
about
2
marked
marked
____________________________

This course is designed to teach the theory and techniques of operation of large chemical applicator equipment as found in the Ag Business Industry. Topics include computer controlled applicators, global position sensing, geographical information system, field mapping, etc.

AGR 1262
Supervised Occupational Experience II
about
2
marked
marked
____________________________

The student will be placed with an agricultural business or operation for full-time training experience in the summer. The student will be supervised by the employer and the college coordinator. One credit hour is equivalent to a minimum of 75 hours of supervised work experience. PREREQUISITE: Student must have completed or be concurrently enrolled in 12 semester hours of credit in the corresponding discipline. Follows AGR 1261 Supervised Occupational Experience I.

HRT 1208
Introduction to Horticulture
about
3
marked
marked
____________________________

Introduction to Horticulture will acquaint the student with a basic understanding of plants' form and function. This course will cover employability opportunities and skills necessary for employment which will be reinforced throughout the remainder of the program.

ELEC
Elective marked
about
3
marked
marked
____________________________

Term Total
16
Recommended Electives
Prefix/Num
Title
Info
CR
FA2019
SP2020
AGP 2243
Farm Futures Markets
about
2
marked
marked
____________________________

A study of commodity futures markets and their application for farmers and agribusiness personnel. Emphasis will be on the mechanics of the market, the theory of hedging, speculation, market information, charting, and options.

AGR 1200
Agricultural Occupations
about
1
marked
marked
____________________________

This course is a survey of the entire field of agriculture, including farm production, agricultural service and supply industries, marketing, processing, and education. Discussion will focus on skills and competencies required for a successful agricultural career.

AGR 1215
Ag Chem Applicator
about
2
marked
marked
____________________________

This course is designed to teach the theory and techniques of operation of large chemical applicator equipment as found in the Ag Business Industry. Topics include computer controlled applicators, global position sensing, geographical information system, field mapping, etc.

WEL 1201
Basic Welding
about
3
marked
marked
____________________________

This course introduces basic welding equipment and provides students lab experience in performing basic welding skills.

WEL 1203
Practical Welding
about
4
marked
marked
____________________________

This course is designed to provide students instruction in specialized welding. Individual projects are designed and completed. Welding safety is stressed.

Term Total
0
Program Total
29


We recommend that you contact an advisor before enrolling in any degree, certificate, or transfer program to ensure all requirements are met including total hours associated with transfer courses.

marked This is a General Education or Elective course to be selected and therefore has no schedule link.

marked