CUL 2210 - Culinary Internship

Students will work in a commercial food operation that has been instructor approved. Students will submit weekly reports to the instructor outlining duties performed and skills learned or improved upon. Minimum hours worked must be 352 at a minimum. PREREQUISITES: CUL 1201 Basic Food Service, CUL 1202 Food Safety, CUL 1203 Culinary Fundamentals.

IAI Codes - Illinois Articulation Initiative (If applicable)