CUL 2205 - Fundamentals of Baking

This course will introduce students to the art of baking. They will learn the fundamentals to include professionalism, tools and equipment, ingredients, and mise en place. Students will learn to bake quick breads, cookies & brownies, pies, tarts, and cakes. PREREQUISITES: CUL 1201 Basic Food Service, CUL 1202 Food Safety, CUL 1203 Culinary Fundamentals.

IAI Codes - Illinois Articulation Initiative (If applicable)