CUL 2202 - Banquet Cuisine & Service

This course will teach students to think creatively in planning a banquet or buffet. They will be challenged with creating themes and planning menus. Layouts will be taught and food safety will be reinforced. Plate presentation for banquets will also be explored. PREREQUISITES: Minimum grade of C in CUL 1204 Meat, Seafood and Fabrication and CUL 1205 Culinary Fundamentals II.

IAI Codes - Illinois Articulation Initiative (If applicable)