CUL 2201 - Garde Manger

This course will introduce students to the pantry or Garde Manger work. Students will learn to identify a variety of greens and how to cleanse and prepare them; students will learn to prepare salad dressings, learning about mayonnaise and the emulsification process. The identification, purchase, and preservation of fruits will be studied and various cooking methods will be explored. Students will learn to prepare Hors d’oeuvres and canapes. PREREQUISITES: CUL 1201 Basic Food Service, CUL 1202 Food Safety, CUL 1203 Culinary Fundamentals.

IAI Codes - Illinois Articulation Initiative (If applicable)