CUL 1215 - Nutritional Cooking

This course introduces students to the importance of nutrition in cooking. The impact of lipids, carbohydrates, and proteins on diet will be explored. Students will learn how nutrition effects weight control and ways to plan menus that have healthy nutritional choices. PREREQUISITES: CUL 1201 Basic Food Service, CUL 1202 Food Safety, CUL 1203 Culinary Fundamentals.

IAI Codes - Illinois Articulation Initiative (If applicable)