CUL 1206 - Breakfast/Short Order Cooking

This course will introduce students to eggs and breakfast preparation. Students will learn to set up short order stations and will prepare short order items. They will prepare a sandwich of their own creation. Students will also learn to make beverages such as coffee, iced tea, etc. in commercial quantities. PREREQUISITES: Minimum grade of C in the following: CUL 1201 Basic Food Service, CUL 1202 Food Safety, CUL 1203 Culinary Fundamentals or concurrent enrollment.

IAI Codes - Illinois Articulation Initiative (If applicable)